It’s no secret that many religions consider the pick to be an unclean animal but for those who don’t follow the case in question here are ten important reasons why eating pool is bad for you number ten more fickle waste a pig farm with five thousand animals produces as much fickle waste as a city of fifty thousand people in nineteen ninety-five twenty-five million gallons of Petri Tokyo and feces spilled into a North Carolina river immediately killings between ten and fourteen million face to get around four to pollution limits factory farms will frequently take the tons of urine and feces that are stored in cesspools and turn them into liquid waste that they spray into the end this menu filled mist is carried away by the wind and hail by the people who live nearby number nine food poisoning is common with eating pork if the food is undercooked handled improperly or is contaminated during manufacturing you can become sick from consuming the meat.
His name from coca because whenever you ingest hook that is contaminated with an infectious organisms such as a parasite virus talks a little bacteria this condition will cause severe stomach cramps within four hours of two you ingest the meat you will also develop a low-grade fever vomiting stomach pain nausea and fatigue from food poisoning most symptoms last for one to ten days number eight hi toxins there are reasons that the meat of the paper becomes more saturated with toxins than many of its counterpart from animals the first reason has to do with the digestive system of the page a pig digests whatever teats rather quickly in up to about four hours, on the other hand, the kind of takes a good twenty-four hours to digest what did see.
During the digestive process animals get rid of excess toxins as well as other components of the food do you think that could be dangerous to health since the pigs digestive system operates rather basically many of these toxins remain in that system to be stored and it’s more than adequate fatty tissues ready for our consumption number seven risk of heart disease cool bacon is very high in cholesterol providing more than eighty milligrams three one-ounce slices center-cut pork chops have nearly seventy milligrams of cholesterol per one hundred grams which is about three point five ounces heart disease is one of the leading causes of death among Americans and having high blood cholesterol drastically increases your risk elevated cholesterol levels cause blood clots to form and makes your arteries harden state.
In this because your heart has to work extra hard to pump blood through your veins thus increasing blood pressure after an extended period of time heart muscle tissues become damaged and you have a higher risk of having a heart attack number six high risk of cancer news from the World Health Organization has concluded that there is clear scientific evidence that eating processed meats causes cancer specifically process to pool products such as bacon sausages and hot dogs can cause Connor rectal cancer pancreatic and prostate cancer according to studies cited in the W. H. show report for every fifty grams of process to meet someone eats per day the equivalent of a little more than a single hot dog your risk of colorectal cancer goes up by eighteen percent a Brazilian study also found that breast cancer risk was sharply higher for women who regularly consumed large and fatty red meat a diet high in large has been shown to increase memory to the incidents and size in a maximum of triple negative breast cancer number five hepatitis C. carrier in developed nations cool cleaver is the toll food based transmitter of hepatitis C. virus that infects twenty million people each year and can lead to acute illness including fatigue to index vomiting joint pain stomach pains enlarged liver and liver failure so just how alarming pokes contamination stats in America about one out of every ten store bought litmus tests positive for hepatitis C. which is slightly higher than the one in fifteen rate in the Netherlands and one in twenty rate in the Czech Republic one study in Germany found that about one in five poke sausages what contaminated number for multiple sclerosis healing one of the most surprising risks associated with cool one that’s received.
Remarkably little at a time is multiple sclerosis or reminisce a devastating auto immune condition involving the central nervous system the robust link between pork and MS has been known at least since the nineteen eighties when researchers analysed the relationship between the capital pool consumption and MS across dozens of countries on the other hand of US nations like Israel and India were nearly spread from and Mrs degenerative grips one more liberal consumers such as West Germany and Denmark faced sky high rate when countries were considered cool and taken MS showed a whopping correlation of zero point eight seven the perspective a similar study of diabetes and for capital sugar intake found a correlation of just under zero point six zero number three low test scores processed meat like bacon hot dog and other diets high in fat saturated fat may hurt brain function according to new Harvard research published in the annals of neurology when researchers study feeding habits and tested the brain function of six thousand women for an average of forty years they found the women who at the most saturated fat scored lower on tests of brain function and memory on the other hand women who at the most mono unsaturated fats like olive oil and avocado but high schools number to increase contamination with the line speaks with the line speaks the number of hoax killed our getting faster and faster food safety advocates warn that the quality of meat is at risk consider tone pool could use the hormones which has increased line speeds by almost fifty percent in the past few years from nine hundred hoax to one thousand three hundred hoax but the investigative journalist a gentle ways it is disturbing broke the chain concluded that this rate is.
Simply too fast according to him cool products selected to contain fickle contamination urine bile intestinal contents diseased animals tornadoes you name it cutbacks in government inspections have left consumers exposed to all kinds of health risks number one full of antibiotics production is notorious for its overuse of antibiotics a practice that is contributing and national public health crisis the antibiotics you or a loved one could need someday to treat an infection may not work as a result according to a study released in two thousand and fifteen farming is the worst offender by five using four times as much antibiotic the pound of meat as cattle ranching and significantly more than chicken